Guest guest Posted October 24, 2002 Report Share Posted October 24, 2002 In the original recipe, which comes from a pancake house in Gatlinburg, Tennessee, they called for using a medium golden delicious apple. I replaced it with Macintosh, Granny Smith or other tart variety since I don't like it so sweet. This is very filling and good. Baked Apple Pancake 1 cup pancake mix 2/3 cup milk 2 Tbs vegetable oil 1 egg, beaten 1/4 cup butter or margarine 1/3 cup packed brown sugar 1 medium tart apple, peeled and sliced Mape syrup In a bowl combine pancake mix, milk, oil and egg. In an 8 inch ovenproof skillet, melt butter. Stir in brown suggar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture. Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350 for 12 to 17 minutes or until golden. Invert onto a serving plate. Serve with maple syrup. Yield: 2 servings (or one if you are very hungry) ~ P_T ~ Non-violence leads to the highest ethics, which is the goal of all evolution. Until we stop harming all other living beings, we are still savages. -Thomas Edison, inventor (1847-1931) Quote Link to comment Share on other sites More sharing options...
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