Guest guest Posted October 22, 2002 Report Share Posted October 22, 2002 I wasn't sure if I had posted this here before, so just in case I hadn't, here it is. This couldn't be easier to make with one of those Boboli (sp) crusts. Easy Tomato Pizza 6 medium tomatoes, thinly sliced 1 large baked pizza crust (13 to 16 inches) 2 Tbs olive oil 1 tsp salt 1 tsp pepper 1 can (2-1/4 oz) sliced black olives, drained 1/2 cup diced green pepper 1/2 cup diced onion 1 Tbs chopped fresh basil or 1 tsp dried basil 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese Place tomato slices on the crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives, green pepper, and onions. Sprinkle basil over all. Cover with mozzarella and cheddar cheese. Bake at 400 for 15 minutes or until cheese is melted. Serve immediately. Yield: 8 servings. The instinct of a man is to pursue everything that flies from him, and to fly from all that pursue him. -Voltaire, philosopher (1694-1778) Quote Link to comment Share on other sites More sharing options...
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