Sesame Spinach Salad

[Guest guest]

I think the thing I like most about the salad recipes I find are the interesting

combinations of " made from scratch " dressings that come with them. You

can simply assemble this salad and just use bottled dressing if you wish.

The toasted sesame seeds lend a pleasant texture.

 

Sesame Spinach Salad

 

1 package (10 oz) fresh spinach, torn

1/2 pint cherry tomatoes, halved

1 rip avocado, peeled and sliced

1/2 lb mushrooms, sliced

2 hard cooked eggs, chopped

1/4 cup sesame seeds, toasted

1/8 cup shredded Parmesan cheese

 

 

Creamy Dressing:

1 cup sour cream

1/2 cup mayonnaise

1/8 cup finely chopped onion

1 Tbs sugar

1 Tbs white vinegar

1/2 tsp salt

1/4 tsp garlic pwdr

 

In a large salad bowl. toss the spinach, tomatoes, avocados, mushrooms,

eggs and sesame seeds. Sprinkle with Parmesan cheese. In a small bowl,

combine dressing ingredients; mix well. Serve with salad. Refrigerate

leftovers. Yield: 10 servings