Butternut Squash Supreme

[Guest guest]

I have not tried this recipe yet, but it sure sounded good. I think I will make

it

soon now that the butternut squash are on sale. I did buy one the other day

and tonight I plan to just put butter, garlic, and pepper in it and bake it in

half

in its shell like I usually do. I just love squash.

 

Butternut Squash Supreme

 

3 pbs butternut squash, peeeled and cubed

2 eggs, beaten

1 cup shredded cheddar cheese

1 medium onion, chopped

3/4 cup milk

1 tsp salt

1/4 tsp pepper

1/2 cup crushed butter-flavor crackers (about 12 crackers)

2 Tbs butter or margarine

 

Place squash in a saucepan and cover with water; bring to a boil. Reduce

heat; cover and simmer for 15-20 minutes or until very tender. Drain well and

place ina large bowl; mash. In another bowl combine eggs, cheese, onion,

milk, salt and pepper; add to the mashed squash and mix well.

 

Transfere to a greased 2 quart baking dish. Sprinkle with cracker crumbs. Dot

with butter. Bake, uncovered at 350 for 40-45 minutes or until a knife comes

out clean. Yield: 6 to 8 servings

 

~ P_T ~