Jack-O-Lantern Jumble

[Guest guest]

This is very yummy and has a peanut buttery flavor. Perfect with the sweet

contrast of the candy corns, and it couldn't look more like Halloween. It

makes a nice treat to give to co-workers in little cello bags, too. Tends to

bring out the pagan in us all. ;-)

 

Jack-O-Lantern Jumble

 

4 cups Corn Chex

4 cups Rice Chex

1 cup salted peanuts

1/4 cup butter or margarine

1/4 cup peanut butter

2 1/4 tsp Worchestershire

1/2 tsp salt

1/4 tsp garlic pwdr

1 cup candy corn

 

In a large bowl, combine cereal and peanuts. In a small saucepan over

medium heat, combine the butter, peanut butter, Worchestershire sauce, salt,

and garlic pwdr; cook and stir until butter and peanut butter are melted. Pour

over cereal mixture and toss to coat.

 

Spread into a greased 15x10x1 inch baking pan. Bake at 250 for 1 hour,

stirring every 15 minute. Cool; stir in candy corn. Store in an air-tight

container. Yield: about 2 quarts

 

~ P_T ~