Spinach Dip in a Bread Bowl

[Guest guest]

Everybody here probably has their favorite recipe for this type of dip. This one

is my personal favorite.

 

Spinach Dip in a Bread Bowl

 

2 cups sour cream

1 envelope ranch salad dressing mix

1 package (10oz) frozen chopped spinach, thawed and well drained

1/4 cup chopped onion

3/4 tsp dried basil

1/2 tsp dried oregano

1 can water chestnuts, chopped

1 round loaf of bread (I like rye)

Assorted fresh vegetables to dip

 

In a bowl, combine the first seven ingredients. Chill for at least 1 hour. Cut a

slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a

thich shell. Cut or tear the slice from the top of the loaf into bite-size

pieces.

Fill the shell with dip; set on a large platter. Arrange the bread pieces and

vegetables around it and serve immediately. Yield: 10 to 15 servings

 

 

A society grows great when old men plant trees whose shade they know they

shall never sit in.

-Greek proverb