Savory Dressing

[Guest guest]

Only thing I different from the recipe is keep the crust on the bread.

 

Savory Dressing

 

2 medium onions, finely chopped

1/2 cup butter or margarine

2 Tbs water

1 loaf (1lb) day old bread, crusts removed

1 1/2 cups mashed potatoes (without added butter or milk)

1/4 cup vegetarian chicken broth

2 Tbs minced fresh savory or 2 tsp dried savory

1 tsp salt

1/2 tsp pepper

 

In a skillet, saute onion in butter and water until tender, stirring

occassionally. Break bread into small pieces; place in a large bowl. Add

potatoes, broth, savory, salt, pepper, and onion miture; mix well. Place in a

greased 2 quart baking dish. Cover and bake at 325 for 1 hour or until lightly

browned. Yield: 8 to 10 servings

 

 

There are times when we must sink to the bottom of our misery to

understand truth, just as we must descend to the bottom of a well to see the

stars in broad daylight.

-Vaclav Havel, writer, Czech Republic president (1936- )