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Easy Tiramisu

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This sounded so good, and I love tiramisu. I might switch from plain strong

coffee to using coffee liquor though. ;-)

 

Easy Tiramisu

 

1 package (10.75 oz) frozen pound cake, thawed

3/4 cup strong brewed coffee

1 package (8 oz) cream cheese, softened

1 cup sugar

1/2 cup chocolate syrup

1 cup whipping cream, whipped

2 Heath candy bars (1.4 ounces each), crushed

 

Cut cake into nine slices. Arrange in a ungreased 11x7x2 inch dish, cutting to

fit if needed. Drizzle with coffee. In a small mixing bowl, beat the cream

cheese and sugar until smooth. Add the chocolate syrup. Fold in whipped

cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until

serving. Yield: 8 servings

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