Guest guest Posted October 15, 2002 Report Share Posted October 15, 2002 I haven't tried this one yet, but it sounds very delicious; especially with the addition of peanut butter. Mmmmmmm. I just may have to try it. Please post your favorite pumpkin soup recipe if you have one. I am searching for the perfect recipe to try. So far, this sounds the best I have found, but it doesn't include garlic. (?) I could always add it later if I find it is lacking. Pumpkin Soup 2 medium baking potatoes, peeled and cut into 2 " pieces 1 cup buttermilk 1 Tbs margarine 2 cups canned pumpkin 2 Tbs chunky peanut butter 2 cups low-sodium vegetable stock 1 1/2 cups skim milk 1/4 tsp ground cinnamon 1/8 tsp grated nutmeg 2 tsp lemon juice 1. Place the potatoes in a 2 quart sauce pan; add cold water to cover. Bring to a boil over medium/high heat. Reduce the heat to low; cover and cook for 15 to 20 minutes, or until fork tender. Drain well. 2. Transfer the potatoes to a blender. Add the buttermilk and process until smooth. 3. In a 3 quart saucepan over medium heat, melt the margarine. Stir in the potato mixture, pumpkin and peanut butter; mix until smooth. Stir in the stock, milk, cinnamon and nutmeg; cook, stirring frequently, for 4 to 5 minutes, or util heated through. Remove from the heat and stir in the lemon juice. Serves 4 Quote Link to comment Share on other sites More sharing options...
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