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Spinach and Ziti

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Spinach and Ziti

 

8 oz cooked Ziti

 

1 cup frozen spinach

 

3 cloves crushed Garlic

 

1/4 cup Margrine

 

Sea Salt

 

Black Pepper

 

Parmesain Cheese

 

Cook ziti. In a seperate pan melt margrine add crushed garlic, salt, pepper,

and spinach and cook for seven minutes until hot. Add to drained ziti, and

toss. Serve topped with Parmesain cheese.

 

 

 

Brightest Blessings and Peace

ERavvenRain

NVT

 

 

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