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Hi. I love this list. - ME TOO

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" I love reading the recipes and all of the interesting posts. It is so nice

to get a

mix of conversation mixed in with all of the wonderful recipes and food

ideas.

I have learned so much in just the short time this list has been active and

I

thank you all. "

 

Well P_T, I for one, graciously thank you very much for starting the group.

It is one of the best that I have belonged to. Fun and yummy. So thank

you, thank you and thank you.

 

Cheers,

Shawn.

 

 

> " ~ P_T ~ " <patchouli_troll

>

>

> Hi. I love this list.

>Sat, 12 Oct 2002 17:43:47 -0000

>

>I love reading the recipes and all of the interesting posts. It is so nice

>to get a

>mix of conversation mixed in with all of the wonderful recipes and food

>ideas.

>I have learned so much in just the short time this list has been active and

>I

>thank you all.

>

>Pat, that soup recipe sounds so good. I have never used a pressure cooker

>before. Right now my food prep wish list has a new food processor on the

>top of it, but I think I will definately have to add pressure cooker to the

>list as

>well. Beans take a long time to cook the conventional way, and that would

>really be helpful to have around. What other things do you often use it

>for?

>

>Shawn, I will try and get that feral veggie girl's phone # for ya. *lol*

>She

>doesn't look the type to have a phone though. ;-) Your recipe for spicy

>potatoes and chickpeas sounds very good. Flavors and textures that I have

>never tried before. You sure seem to like spicey. Yum. I will be adding the

>recipes into the files sometime this weekend. I think I am up to Oct 2nd...

>so I

>certainly have some catching up to do; best to not procrastinate for too

>long.

>

>Dittos on the Happy Thanksgiving wishes to all of our Canadian friends! I

>hope your weekend is wonderful. I love Thanksgiving. Good food, good

>fellowship with loved ones, and less stress than some of the other

>holidays.

>A time of joy and reflection, much like Mabon.

>

>Anne, thanks so much for the info. I don't think we have any Indian cooking

>stores around out here in the boondocks of Oregon, but I am certainly going

>to be on the hunt for that spice mix. We can get great Mexican cooking

>spices

>and ingredients in my area b/c so many have moved up here from So. Cal,

>but we don't have much of other cooking supplies. Maybe if I ask around at

>my local healthfood markets where some of the folks are more

>multiculturally

>aware. I will have to recheck those bean bins to find some mungs too. I am

>sure living within a different culture in much harder than just enjoying

>the

>good food. Thanks for the recipes and insight.

>

>Well, I did survive the sleepover. I probably should get off the computer

>for a

>little while and encourage them to get everything picked up so I can drive

>them home. I hope everyone has a pleasant saturday. Namaste

>

>~ P_T ~

>

>P.S. My sister-in-law in NY wanted me to host a Tupperware party online for

>her. I told her I would try and ask if anyone here was interested in that

>stuff. If

>you are send me a private email to patchouli_troll and I will

>send

>you the online invite to check out their products on the site. I told her I

>would

>not spam or send them to everyone on this list b/c unless they

>individually

>expressed interest. I wouldn't want to pester or be guilty of " spamming "

>anyone if they hate Tupperware parties. *lol* They do have great products

>though and I own quite a bit myself already. :-)

>

>

>

 

 

 

 

" If, at first, you do succeed, try to hide your astonishment. "

 

 

_______________

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, " MatriXeno . " <matrixeno@h...> wrote:

 

> Well P_T, I for one, graciously thank you very much for starting the group.

> It is one of the best that I have belonged to. Fun and yummy. So thank

> you, thank you and thank you.

>

> Cheers,

> Shawn.

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

 

Thanks Shawn, and you are very welcome. Everyone here is so informative

and helpful.

 

~ P_T ~

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