Guest guest Posted October 12, 2002 Report Share Posted October 12, 2002 I love reading the recipes and all of the interesting posts. It is so nice to get a mix of conversation mixed in with all of the wonderful recipes and food ideas. I have learned so much in just the short time this list has been active and I thank you all. Pat, that soup recipe sounds so good. I have never used a pressure cooker before. Right now my food prep wish list has a new food processor on the top of it, but I think I will definately have to add pressure cooker to the list as well. Beans take a long time to cook the conventional way, and that would really be helpful to have around. What other things do you often use it for? Shawn, I will try and get that feral veggie girl's phone # for ya. *lol* She doesn't look the type to have a phone though. ;-) Your recipe for spicy potatoes and chickpeas sounds very good. Flavors and textures that I have never tried before. You sure seem to like spicey. Yum. I will be adding the recipes into the files sometime this weekend. I think I am up to Oct 2nd... so I certainly have some catching up to do; best to not procrastinate for too long. Dittos on the Happy Thanksgiving wishes to all of our Canadian friends! I hope your weekend is wonderful. I love Thanksgiving. Good food, good fellowship with loved ones, and less stress than some of the other holidays. A time of joy and reflection, much like Mabon. Anne, thanks so much for the info. I don't think we have any Indian cooking stores around out here in the boondocks of Oregon, but I am certainly going to be on the hunt for that spice mix. We can get great Mexican cooking spices and ingredients in my area b/c so many have moved up here from So. Cal, but we don't have much of other cooking supplies. Maybe if I ask around at my local healthfood markets where some of the folks are more multiculturally aware. I will have to recheck those bean bins to find some mungs too. I am sure living within a different culture in much harder than just enjoying the good food. Thanks for the recipes and insight. Well, I did survive the sleepover. I probably should get off the computer for a little while and encourage them to get everything picked up so I can drive them home. I hope everyone has a pleasant saturday. Namaste ~ P_T ~ P.S. My sister-in-law in NY wanted me to host a Tupperware party online for her. I told her I would try and ask if anyone here was interested in that stuff. If you are send me a private email to patchouli_troll and I will send you the online invite to check out their products on the site. I told her I would not spam or send them to everyone on this list b/c unless they individually expressed interest. I wouldn't want to pester or be guilty of " spamming " anyone if they hate Tupperware parties. *lol* They do have great products though and I own quite a bit myself already. :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2002 Report Share Posted October 12, 2002 On Sat, 12 Oct 2002 17:43:47 -0000, you wrote: >I love reading the recipes and all of the interesting posts. It is so nice to get a >mix of conversation mixed in with all of the wonderful recipes and food ideas. >I have learned so much in just the short time this list has been active and I >thank you all. > >Pat, that soup recipe sounds so good. I have never used a pressure cooker >before. Right now my food prep wish list has a new food processor on the >top of it, but I think I will definately have to add pressure cooker to the list as >well. Beans take a long time to cook the conventional way, and that would >really be helpful to have around. What other things do you often use it for? Soups, stews, chili - cooking beans of all kinds. (Some other uses I make of it are not suitable for a vegetarian list.) It does a marvelous job on soups - very quick cooking, and they taste as if you'd simmered them all day. I make soup a lot. I use it for carrots and potatoes - long-cooking veggies. There are desserts you can make in them too, but I haven't yet. This is what to do (IMHO): get to your library and get hold of a copy of Lorna Sass's book 'Great Vegetarian Cooking Under Pressure' and read it. Then you'll know what you can really do with a pressure cooker. I can't recommend this book highly enough. What Lorna says about pressure cookers, is all true. If you read her book, and you could see yourself making the recipes - or similar things - then you really could use a pressure cooker. If you like the idea of lentil soup in a total of 15 minutes - or (soaked) black beans cooked in about 7 to 10 minutes - you'd love a pressure cooker. Homemade beans are cheaper, taste better, have less sodium than canned beans. The Lorna Sass book goes on at some length about how easy risotto is in the pressure cooker - but I've never tried it, mainly because I've never had risotto, so I don't know what it's SUPPOSED to be like. Some day I'll try it. Here's a pressure cooker website (although not a specifically vegetarian one) - lots of info here. She's selling booklets of recipes for $3.50, but some of the booklets are free, and the tips and hints are all free. http://www.missvickie.com Cheers, Pat -- Pat Meadows Books, books! Low prices. Music CDs too! http://www.wellsborocomputing.com/sales.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2002 Report Share Posted October 12, 2002 On Sat, 12 Oct 2002 17:43:47 -0000, you wrote: > >Pat, that soup recipe sounds so good. I have never used a pressure cooker >before. Right now my food prep wish list has a new food processor on the >top of it, but I think I will definately have to add pressure cooker to the list as >well. Beans take a long time to cook the conventional way, and that would >really be helpful to have around. What other things do you often use it for? > PS to my prior message: as much as I love my pressure cookers (and I do!), I'd put the food processor first too. I have a food processor (I'm on my second Cuisinart, the first one having died after 15 some odd years of hard use) and it is definitely the most-used appliance in my kitchen (stove and fridge don't count). Pat -- Pat Meadows Books, books! Low prices. Music CDs too! http://www.wellsborocomputing.com/sales.html Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.