Vegan Cheese

[Guest guest]

Vegan Cheese

 

1/3 cup nutritional yeast flakes

2-3 cups water

1/4 cup tahini

1/3 cup cornstarch

1 Tbls. onion powder

2 Tbls. lemon juice

1 tsp. salt

Optional: 2 jalapenos or chapodeloy chilies in adobo sauce or garlic, etc.

Place main ingredients (not opt.) into blender. Blend till smooth. Cook &

stir in pot on medium heat till it boils. Boil about 5 seconds. Take off

heat, add optional ingredients, if needed & serve or use in recipe.

 

I always add jalapenos at the end, never had the cheese plain. I use it as

a dip with chips, I haven't used it as an ingredient yet. I love the stuff.

 

Cheers,

Shawn.

 

 

 

 

" If, at first, you do succeed, try to hide your astonishment. "

 

 

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