Chili Corn Muffins

[Guest guest]

I baked these up to go with our dinner last night. They were very yummy. I

only did a few things different in the recipe. I didn't happen to have any

onions onhand, so I used 1 Tbs of dried minced onion flakes instead, and I

didn't drain the canned chilies to make up a bit for the lack of the moisture

from the fresh onions. I also allowed the dried onions to soak a bit in the wet

ingredients while I did other cooking things and mixed up the dry ingredients

for the muffins. They were very moist, filling and flavorful. I am having one

right now reheated a bit in the microwave with a MSF breakfast sausage

patty in it. Mmmmmmmm. ::: coffeemug salute::::

 

Chili Corn Muffins

 

2 1/2 cups flour

1 cup cornmeal

1/4 cup sugar

5 tsp baking pwdr

1 1/2 tsp salt

1 tsp chili pwdr

2 eggs

1 1/2 cups milk

2/3 cup vegetable oil

1/2 cup finely chopped onion

1 can (4oz) chopped green chilies, drained

 

In a large bowl combine flour, cornmeal, sugar, baking powder, salt ad chili

powder. In a small bowl, beat eggs; add milk, oil, onion and chilies. Stir into

dry ingredients just until moistened. Fill greased muffin cups two thirds full.

Bake at 400 degrees for 20-25 minutes or until muffins test done. Yield:

about 18 muffins

 

 

Everything that irritates us about others can lead us to an understanding

of ourselves.

-Carl Jung, psychiatrist (1875-1961)