Guest guest Posted October 10, 2002 Report Share Posted October 10, 2002 Hey guys... I found this on recipes on My page. It sounds soooo yummy! I can't wait to try it! Genie Pepper-Swirled White Bean & Roasted Garlic Dip 2 heads garlic - - Olive oil cooking spray 1 15-oz (450g) can navy, cannellini or Great Northern beans, rinsed and drained 1/4 cup (2 oz/60g) plain nonfat yogurt 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon salt 1 7-oz (210g) jar roasted red bell peppers, drained and patted dry 1 tablespoon tomato paste or ketchup 1Preheat oven to 350 degrees F (175 degrees C). Slice off tops of garlic heads to expose cloves and set the heads in the center of a 10-inch (25cm) square piece of heavy-duty aluminum foil. Coat cut edges of garlic with cooking spray; wrap the heads tightly in foil. Bake for 45 minutes to one hour, or until garlic is lightly browned and tender. Refrigerate until chilled.2Combine beans, yogurt, lemon juice, olive oil and 1/4 teaspoon salt in a food processor. Pop the garlic cloves from their skins and add to mixture. Process until smooth, and spoon into a shallow serving bowl.3Rinse the food processor and dry. Combine roasted red peppers, tomato paste or ketchup, and the remaining 1/4 teaspoon salt in the food processor, and process until smooth. Swirl the roasted pepper puree into the bean mixture using a knife. Serve with wedges of pita bread or baguette slices. Faith Hill - Exclusive Performances, Videos, & more faith. Quote Link to comment Share on other sites More sharing options...
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