Guest guest Posted October 9, 2002 Report Share Posted October 9, 2002 There's a really good Indian Vegetarian egroup I'm d to...If anyone is interested in the link, just let me know. Warmly, Allison --- Anne Johl <azannie5 wrote: > > > > My husband's family is from Punjab and this is the > way that they make Kichadi(this is the way they > pronounce the dish). My mil takes 1 part mung beans > to two parts rice. She uses white rice but I use > brown. She starts boiling the mung beans in enough > water so that when it is cooked it will still be a > little bit soupy. When the beans are halfway > cooked, then she adds the rice. When I use brown > rice I add the rice sooner. I think you can go > ahead and add a little turmeric if you like. When > it is done she/we season it with some salt, masala, > and red pepper. You can add some butter now or wait > and add the butter to each individual serving. My > mil likes to add a lot of butter but I try and use > the least that I can for health reasons. That's it. > It is about the most simple Indian dish that I know > of. We always add chopped raw onion to our bowl of > Kichadi. It is really good and my husband loves it > for breakfast. > Anne > > > > > > Faith Hill - Exclusive Performances, Videos, & more > faith. > > [Non-text portions of this message have been > removed] > > Faith Hill - Exclusive Performances, Videos & More http://faith. Quote Link to comment Share on other sites More sharing options...
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