Oat Pancakes

[Guest guest]

These are very good for breakfast on those morning when you have a bit

more time to fix something. I like to eat mine with a syrup I make from

combining maple syrup, honey, and some ground ginger. Mmmmmm

 

Oat Pancakes

 

1 cup quick cooking oats

1 cup flour

2 Tbs sugar

2 tsp baking pwdr

1 tsp salt

2 eggs, lightly beaten

1 1/2 cups milk

1/4 cup vegetable oil

1 tsp lemon juice

 

In a mixing bowl, combine oats, flour, sugar, baking powder, and salt. Make a

well in the center. Combine eggs, milk, oil, and lemon juice; pour into well and

stir until just moistened. Pour batter by 1/4 cupfuls onto hot griddle; turn

when bubbles form on top of pancake. Cook until second side is golden

brown. Yield: 12 pancakes.

 

~ P_T ~