Pat's wholewheat bread recipe for bread machine

[Guest guest]

Hi, Pat,

thanks a lot for the recipe. I've thrown away so many blocks of solid rocky

wholewheat bread, containing the best of the best and the costliest organic

ingredients, that at some point I've stopped trying. My Hitachi doesn't have

a whole wheat cycle, but the people from whom I bought it swore it can do

it, and they made me taste one made in the exhibition where I bought it. I

don't know how they did it. I tried the recipe they suggested, even the

brand of flour they suggested, different amounts of yeast, nothing! It works

fine when I put 1/3 white flour, but 100% wholewheat is never edible, and if

I do try it I have stomach ache for a day. So I'm really looking forward to

try yours. By the way, if you can't knead because of arthritis, but don't

want to use the machine, why don't you use the food processor? It works

fine, and I know many people who don't do it any other way!

 

By the way, you might want to check out a site with more than 250 yeast

bread recipes, both conventional and machine. Of course it's a company

selling yeast, but we can substitute any other brand for it.

Here is the link to Hearty and healthy, including wholewheat with a little

white in it.

http://www.breadworld.com/recipes/recipes.asp?dough=Machine & style=Healthy+an

d+Hearty

Here is a note taken from them:

Some bread machines have a whole wheat or whole grain cycle, which comes in

handy when making whole grain breads. If your machine does not have this

cycle, try adding gluten to whole wheat, whole grain, and rye bread recipes

to improve loaf height, texture and structure. Use 1 tablespoon for both 1

and 1-1 / 2 pound recipes. If your supermarket does not carry gluten, check

with a health food store.

 

 

Irene

 

Towards_health_and_beauty/ Friendly support

and guidance to everyone struggling with weight and wellness problems.

[Guest guest]

On Thu, 3 Oct 2002 06:48:39 +0300, you wrote:

 

>Hi, Pat,

>thanks a lot for the recipe. I've thrown away so many blocks of solid rocky

>wholewheat bread, containing the best of the best and the costliest organic

>ingredients, that at some point I've stopped trying. My Hitachi doesn't have

>a whole wheat cycle, but the people from whom I bought it swore it can do

>it, and they made me taste one made in the exhibition where I bought it. I

>don't know how they did it. I tried the recipe they suggested, even the

>brand of flour they suggested, different amounts of yeast, nothing! It works

>fine when I put 1/3 white flour, but 100% wholewheat is never edible, and if

>I do try it I have stomach ache for a day. So I'm really looking forward to

>try yours. By the way, if you can't knead because of arthritis, but don't

>want to use the machine, why don't you use the food processor? It works

>fine, and I know many people who don't do it any other way!

 

Yes, this would be an idea, thanks. But I'm (now) spoiled:

put in ingredients, plug in machine, push a button..... go

away and do something else. Voila! Bread in four hours...

 

 

>

> By the way, you might want to check out a site with more than 250 yeast

>bread recipes, both conventional and machine. Of course it's a company

>selling yeast, but we can substitute any other brand for it.

>Here is the link to Hearty and healthy, including wholewheat with a little

>white in it.

>http://www.breadworld.com/recipes/recipes.asp?dough=Machine & style=Healthy+an

>d+Hearty

 

Yes, I will indeed check it out. Thanks a lot!

 

Pat

 

 

--

Pat Meadows

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Music CDs too!

http://www.wellsborocomputing.com/sales.html