Confetti Scalloped Potatoes

[Guest guest]

Very rich, and very yummy. Not for those who are watching their weight;

unless of course you want to splurge one day. Everything in moderation....

 

Confetti Scalloped Potatoes

 

1/2 cup butter or margarine

1/2 cup chopped onion

1 package (16oz) frozen hash brown potatoes

1 can (10-3/4oz) condensed cream of mushroom soup, undiluted

1 soup can milk

1 cup shredded cheddar cheese

1 small green pepper, cut into strips

2 Tbs chopped pimentos

pepper to taste

1 cup cheese cracker crumbs, divided

 

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in

potatoes, milk, and soup. Add cheese, green pepper, pimentos, pepper, and

1/2 of the cracker crumbs. Pour into a shallow casserole; top with remaining

crumbs. Bake at 375 for 35-40 minutes. Yield: 6-8 servings

 

~ P_T ~

 

What you are thunders so that I cannot hear what you say to the contrary.

-Ralph Waldo Emerson, writer and philosopher (1803-1882)