California Pasta Salad

[Guest guest]

This makes a lot of salad. Just to warn you if you have a smaller family like I

do. I have fixed it for potluck parties before, but just for eating here at

home, I

cut it in half. It is very good and much like a salad I have had at one of those

country buffet restaurants.

 

California Pasta Salad

 

1 pound thin spaghetti or vermacelli, broken into 1-inch pieces, cooked

3 large tomatoes, diced

2 medium zucchini, diced

1 large cucumber, diced

1 medium green pepper, diced

1 medium sweet red pepper, diced

1 large red onion, diced

2 cans (2-1/4 oz) sliced black olives, drained

1 bottle (16 oz) Italian dressing

1/4 cup grated Parmesan cheese

1 Tbs sesame seeds

2 tsp poppy seeds

1 tsp paprika

1/2 tsp celery seed

1/4 tsp garlic powder

 

Combine all of the ingredients in a large bowl; cover and refrigerate overnight

to combine flavors. Yield: 10-15 servings

 

~ P_T ~

 

A man's conscience, like a warning line on the highway, tells him what he

shouldn't do - but it does not keep him from doing it.

-Frank A. Clark