Guest guest Posted October 1, 2002 Report Share Posted October 1, 2002 These are my daughter'spersonal favorites. Quite yummy. ALMOND POPPYSEED MUFFINS Recipe By : Liz Jones 8/92. Serving Size : 24 Preparation Time :0:00 Categories : Breads Muffins Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups Flour 2 1/4 cups Sugar 1 1/2 teaspoons Baking powder 1 1/2 teaspoons Salt 1 1/2 cups Vegetable oil 1 1/2 cups Milk 3 Eggs 1/2 teaspoon Almond extract 1 1/2 tablespoons Poppyseeds Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gentily stir in all the poppyseeds. Fill muffin tins and bake 30 minutes. ~ P_T ~ Judge not the horse by his saddle. -Chinese Proverb Quote Link to comment Share on other sites More sharing options...
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