Lasagna

[Guest guest]

From Gene to Genie, interesting. lol

 

Yes, it tastes very much like " real " or " regular " lasagna. We even

served it to my father who ate three servings, then suddenly looked up

and said, " All right, what did you do? Make one just for me? "

 

My wife's advice is to make it a few times and you'll eventually find

the right proportions and texture and so on. More or less spinach, for

instance, will shift the taste, of course, and the flavor of sauce you

prefer, etc.

 

Works very well, and is making me hungry for this. We usually serve it

with some nice crusty bread to pull apart, and a green salad of some

kind.

 

Bon appetit!

 

--Gene Stewart

 

 

On Monday, September 30, 2002, at 02:15 PM,

wrote:

 

> genie bottle <geniesflower

> Re: Veggie Lasagna

>

>

> Thank you! I have looking for a yummy vegan lasagna for ages now! I'm

> not vegan, but am lactose intollerant, so I use alot of their recipes.

> As I have no food in the house right now (right now am making a pasta

> in a bag mix that is full of aweful things but is easy) I need to go

> shopping and this sounds yummy! Last night I made my first acorn

> squash... all I had in the house. I put Italian dressing in one half

> and butter and brown sugar in the other. Main dish and dessert in one

> pan! They were both yummy and I can see buying them again. I also

> roasted the seeds in the oven for 10 minutes and ate them like pumpkin

> seeds... a nice appertizer.

> But, do tell me, this tastes really really good and like " real "

> lasagna? I have an issue with tofu some times so am normally a bit

> hesitant... the texture is just a bit much really. Anyways... thanks!

> Genie

>

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