Guest guest Posted September 30, 2002 Report Share Posted September 30, 2002 My wife, about the lasagna: Hard for me to do this cause I don't measure stuff. I boil the noodles per the package. Boil one package of spinach until not frozen anymore (and drain, and dry with paper towels) In skillet heat dollup of olive oil and 5 cloves garlic add 1 pkg Morningstar farms griller frozen crumbles until browned add hearty amount of soy sauce and picante sauce add jar of Ragu-style sauce of choice and one can of tomatoes (stewed or chopped whole) let simmer while the noodles are cooking In a bowl mix two pkgs of tofu (drained, but I don't do the book pressing thing) one package vegan mozarella lots of italian seasoning some ground pepper Drain noodles For layering, do sauce, spinach, noodle...then do spinach, sauce, " cheese mix " , noodle and repeat until everything is gone...end with noodle, sauce. For non-vegans add mozarella to the top. Bake per the box. About an hour. The skill of writing is to create a context in which other people can think. -Edwin Schlossberg, designer (1945- ) Quote Link to comment Share on other sites More sharing options...
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