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Veggie Lasagna

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My wife, about the lasagna:

 

Hard for me to do this cause I don't measure stuff.

 

I boil the noodles per the package.

Boil one package of spinach until not frozen anymore (and drain, and dry

with paper towels)

In skillet heat dollup of olive oil and 5 cloves garlic

add 1 pkg Morningstar farms griller frozen crumbles until browned

add hearty amount of soy sauce and picante sauce

add jar of Ragu-style sauce of choice and one can of tomatoes (stewed or

chopped whole)

let simmer while the noodles are cooking

 

In a bowl mix two pkgs of tofu (drained, but I don't do the book

pressing thing)

one package vegan mozarella

lots of italian seasoning

some ground pepper

 

Drain noodles

 

For layering, do sauce, spinach, noodle...then do spinach, sauce,

" cheese mix " , noodle and repeat until everything is gone...end with

noodle, sauce. For non-vegans add mozarella to the top. Bake per the

box. About an hour.

 

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think. -Edwin Schlossberg, designer (1945- )

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