Guest guest Posted September 28, 2002 Report Share Posted September 28, 2002 OOPS! Forgot to title the post. *blush* , " ~ P_T ~ " <patchouli_troll> wrote: > > Pumpkin Chocolate Loaf > > 3-1/2 cups sugar > 1-1/4 cups vegetable oil > 3 eggs > 1 can (29oz) solid-pack pumpkin > 3 squares (1oz each) unsweetened chocolate, melted and cooled > 1-1/2 tsp vanilla extract > 3-3/4 cups flour > 1-1/2 tsp salt > 1-1/2 tsp bking pwdr > 1-1/4 tsp baking soda > 1-1/4 tsp ground cinnamon > 1-1/4 tsp ground cloves > 1/2 tsp ground nutmeg > 2 cups semi-sweet chocolate chips > > In a large bowl, combine sugar and oil. Add eggs; mix well. Stir in pumpkin, > chocolate and vanilla; mix well. Combine dry ingredients; stir into pumpkin > mixture until just blended. Stir in chips. > > Transfer to three greased 9x5x3 inch loaf pans. Bake at 350 for 55-65 > minutes or until a toothpick inserted in the center comes out clean. Cool for > 10 minutes before removing from pans. Wrap and freeze for up to 6 months. > Yield: 3 loaves > > ~ P_T ~ > > The mountain remains unmoved at seeming defeat by the mist. > -Rabindranath Tagore, poet, philosopher, author, songwriter, painter, > educator, composer, Nobel laureate (1861-1941) Quote Link to comment Share on other sites More sharing options...
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