Breakfast Fruit Salad

[Guest guest]

This makes a wonderful addition to any meal, IMO. I have even served it as a

light dessert during the summer. I have a family of 4, and this recipe claims

to serve 6; again I must be way more generous as 4 servings are all I manage

to get out of it. *lol* To lighten it up even more, I have always used non-fat

yogurt. I have also played around and used other fruit flavors, even vanilla,

and with good results. It is kind of hard to screw up fruit salad.

 

Breakfast Fruit Salad

 

2 cups cubed cataloupe

2 large red apples, chopped

1 cup green or red grapes

1 medium firm banana, sliced

1/2 cup lemon yogurt

1 Tbs orange juice

 

In a serving bowl, combine the fruit. Combine the yogurt and orange juice and

drizzle over fruit. Yield: 6 servings

 

~ P_T ~

 

Nature is trying very hard to make us succeed, but nature does not depend

on us. We are not the only experiment.

-R. Buckminster Fuller, engineer, designer, and architect (1895-1983)