Guest guest Posted September 27, 2002 Report Share Posted September 27, 2002 A delicious spread to have on sandwiches, little melba toasts, or even spread into the curves of celery stalks. Tres yummy! Garden Vegetable Spread 1 (8oz) tub fat-free spreadable cream cheese 1/2 cup finely chopped green pepper 2 ribs celery, finely chopped 2 medium carrots, shredded fine 6 radishes, finely minced or shredded 4 tsp green onions, finely minced 1 tsp dill weed snack toasts or pita bread In a bowl, combine the first seven ingredients. Serve on snack toasts or spread on pita bread. Store in refrigerator. Yield: 3 cups ~ Forever Feral ~ Quote Link to comment Share on other sites More sharing options...
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