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Cucumber Tomato Salad

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This is so good. I confess I use real sugar and sometimes sucinot (sp) in

place of the sugar substitute, and when I want it to be more hearty I've added

some beans (about 2 cups). The beans incorporate quite well, and you can

use whatever you happen to have onhand.

 

Cucumber Tomato Salad

 

2 large cucumbers, diced (peeling optional)

2 large tomatoes, diced

1 medium green pepper, diced

1 medium onion, diced

1 bottle (8oz) fat-free Italian salad dressing

Sugar substitute equivalent to 2 tsp sugar

 

In a bowl, combine the cucumber, tomato, onion, and pepper. Combine salad

dressing and sugar (or substitute); pour over vegetables. Toss to coat.

Refrigerate for at least 1 hour, best if overnight. Serve with slotted spoon.

Yield: 14 servings approx.

 

~ P_T ~

 

He who would leap high must take a long run.

-Danish Proverb

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