Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 , genie bottle <geniesflower> wrote: > > Hey guys... I need a great tasting so that my meat eating kids will like it lentil recipe fast! Tomorrow is beans and rice lab and I am not in the mood to cook regular beans... any help would be great! Thanks. > Jeannie ~*~*~*~*~*~*~*~*~*~*~*~ Hi Jeannie. I found this one, and though I have not yet tried it myself, it sounds very wonderful from the ingredient list; definately something I would like at any rate. I am not sure about the palates of the meat-eating bunch, but maybe they would try it. It says it only serves 4, but I imagine you could double or triple it easy enough. I hope this helps. I'll keep my eye out for more yummy sounding lentil recipes that are also easy to prepare. Lentil and Pasta Soup 1 Tbs olive oil 2 celery ribs, diced 1 carrot, diced 1 greenpepper, diced 1/2 cup chopped scallions 2 garlic cloves, minced 7 cups low-sodium vegetable stock 2 cups canned low-sodium tomatoes with juice 1 cup red lentils, rinsed and drained 4 oz spaghetti, broken into 2 inch pieces 1 (10oz) box frozen chopped spinach, thawed 2 Tbs grated Parmesan cheese Makes 4 servings In a three quart saucepan over medium heat, warm oil. Add celery, carrots, scallions, and garlic; cook, stirring for 4-5 minutes or until tender. Add the stock and tomatoes (with their liquid); bring to a boil. Reduce heat to low and stir in lentils; simmer, partially covered, for 20-25 minutes. Add the spaghetti and spinach; simmer for 10-12 minutes. Sprinkle with the Parmesan cheese. Quote Link to comment Share on other sites More sharing options...
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