Cauliflower Paprikash

[Guest guest]

I have been having fun going through my old cookbooks and finding the

recipes I have tried and liked. I usually will write comments in the margin next

to the ingredients, and even developed a rating scale for how much they are

appreciated.

 

Anyway, here is a recipe that rated 3 stars. I liked it very much. Comes out of

my Enchanted Broccoli Forest cookbook, by Mollie Katzen.

 

Cauliflower Paprikash

 

2 Tbs. butter

1 cuo chopped onion

2 Tbs flour

1 tsp. prepared horseradish

1 cup sour cream (can use low-fat)

1 cup yogurt (plain non-fat works fine)

2 tsp. mild paprika

1/2 tsp salt

black pepper

1 (12 oz) pkg egg noodles

2 Tbs. poppyseeds

2 tsp dried dill

2 tsp dried chives

1 medium-sized cauliflower

 

In a medium sized sauce pan, cook onions in 1 Tbs butter for about 8

minutes, or until soft. Toss in the flour and cook a few more minutes stirring

on low.

 

With a wire whisk, stir in the horseradish, sour cream, and yogurt. Cook over

low heat for 5 mintues. Add paprika, salt, and pepper to taste.

 

Break cauliflower up and steam until tender. Add them to the sauce while

they are hot and stir.

 

Cook noodles until al dente. Drain and toss with 1 Tbs of butter and

poppyseeds.

 

Pour sauce over noodles and sprinkle with dill, chives and a bit of paprika.

 

4 servings.

 

~ P_T ~