Blueberry Cornmeal Pancakes

[Guest guest]

I plan to try this recipe out this weekend. I might buy some other berry, o=

r

whatever I find in the market that looks beguiling; I bet tart apples would=

work

nicely even.

 

Anyway, it is a vegan recipe that sounded too good to not post here. Let me=

 

know if you try it before I do! *lol*

 

Blueberry Cornmeal Pancakes

 

Makes 12Ê- 4 inch pancakes

ÊÊÊ

1ÊcupÊsoy milk

1/2ÊcupÊwater

1ÊcupÊwhole wheat flour

1/2ÊcupÊstone ground cornmeal

1ÊteaspoonÊbaking powder

1/2ÊteaspoonÊbaking soda

1/4ÊteaspoonÊsalt

1ÊcupÊfresh blueberries

2ÊcupsÊcanola oil for frying

ÊÊ

1. Preheat oven to 200 degrees F (95 degrees C).

2. In a small bowl combine the soy milk and water.

3. In a large bowl, combine the flour, cornmeal, baking powder, baking soda=

 

and salt. Stir in the soy milk mixture just until combined. Fold in the

blueberries and let the batter sit for 5 minutes.

4. Lightly oil a skillet or griddle and heat over medium heat. Pour about 1=

/4

cup of batter onto the hot griddle and cook until pancakes are bubbly on to=

p

and edges are slightly dry looking. Turn an cook until pancakes are browned=

..

Transfer to a baking sheet and keep warm in the oven while cooking the

remaining batter. Serve warm with syrup or jam.

 

~*~ NOTE ~*~ The oil frying part of this recipe sounds a bit bleh. When I m=

ake

this I will use my non-stick griddle, and if I need to, a spritz of cooking=

spray.

I am not sure why the recipe would require so much oil. 2 cups? Whoa.

 

~ P_T ~