Spinach Lasagne Rolls

[Guest guest]

I used to have a recipe for making 40 of these at once; to freeze and have on-

hand for potlucks, large gatherings, and or making a meal quickly when I am

on the run from the law. *jk* However, I seem to have misplaced it; hate it

when that happens. I can't for the life of me find the place where I stashed it.

*lol* Ah well, here is a smalled-down version. Should work well enough. *s*

 

Spinach Lasagne Rolls

 

12 uncooked lasagne noodles

1 jar spaghetti sauce (15.5 oz) *I use my own*

1 15oz. carton of ricotta cheese

1 egg

1 (10 oz) pkg frozen spinach, thawed and squeezed

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tsp salt

1/4 tsp pepper

2 cloves garlic, crushed

 

Cook noodles in boiling water until soft enough to work with. Drain and cool.

Mix the remaining ingredients in a bowl. Spread 4 Tbs (approx) mixture on

each noodle and roll it up. Pour a bit of spaghetti sauce in bottom of a baking

pan and lay lasagne rolls on top. Pour remaining sauce over top. Cover and

bake at 350 degrees for 30 minutes, or until hot and bubbly. Optional:

sprinkle top with some extra cheese and bake additional 5 minutes to melt.

Serves 6 to 8 depending......

 

~ P_T ~

 

A cat sleeps fat, yet walks thin.

--Fred Schwab