Herbed Focaccia

[Guest guest]

This recipe is wonderful b/c it is quick to make when you don't have time to

mix up a bread from scratch; but it still tastes like you did. You needn't let

anyone know how easy it is. *wink*

 

1 loaf (1 lb) frozen bread dough, thawed

2 tsp dried basil

2 tsp dried oregano

2 tsp rubbed sage

salt and pepper to taste

2 Tbs olive oil, divided

 

Place dough in a bowl. Combine the basil, oregano, and sage; sprinkle 4-1/2

tsps over dough. Sprinkle with salt and pepper and knead into bread dough.

Let rest for 10 minutes. Press onto greased 12 inch pizza pan. Let rest for 10

minutes.

 

Brush with 1 tbs. oil. With a wooden spoon handle, make indentation at 1

inch intervals. Bake at 425 degrees for 10 minutes. Brush with remaining oil;

sprinkle with remaining herb mixture. Bake 5 minutes longer or until golden

brown. Cut into wedges; serve warm. Yield: 6 servings