Cauliflower Romaine Salad

[Guest guest]

This dressing is light and yummy. I had never thought of grating cauliflower

before trying this; quite interesting, and adds a good texture to any salad if

you have it on hand.

 

1 cup dry bread crumbs

3 Tbs. butter or marg.

10 cups torn romaine

2 Tbs. grated parmesan cheese

1 Tbs. lemon juice

1 garlic clove, minced

1/4 tsp. salt

1/8 tsp pepper

1-3/4 cups coarsely grated cauliflower

 

In a small skillet brown bread crumbs in butter; set aside. Place romaine in a

large salad bowl. In a small bowl combine parmesan cheese, lemon juice,

garlic, salt, and pepper. Pour over romaine tossing to coat evenly Top with

cauliflower and reserved bread crumbs. Serve immediately. Makes 8-10

servings.

 

~ P_T ~

 

The butterfly counts not months but moments, and has time enough.

--Rabindranath Tagore