Making Me Hungry

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>

> Message: 1

> Mon, 16 Sep 2002 22:37:57 -0000

> " Robin " <patchouli_troll

> Bruschetta with Bean Puree

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>

We've had this, or something very like it, before, and it's delicious.

Good recipe, and you can add things to it that might be onhand, too.

Makes a nice lunch.

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> Message: 2

> Tue, 17 Sep 2002 16:14:56 -0000

> " ~ P_T ~ " <patchouli_troll

> Yogurt & Herb Bread

>

> 1 cup unbleached white flour

> 1 cup whole wheat flour

> 1 tsp. baking pwdr

> 1/2 tsp. baking soda

> 1/2 tsp. salt

>

> 4 Tbs. melted btter

> 2 large eggs, beaten

> 1 cup firm yogurt

> 1/3 cup light honey

>

> 1 tsp dill

> 1/2 tsp. oregano

> 1/2 tsp. thyme

> 1/2 tsp. basil

> 1/2 tsp. tarragon

>

> optional: 1 Tbs. each dried parsley & chives

>

> 1. Sift together the first 5 ingredients. Make a well in the center of

> the bowl.

> 2. Beat together (w/ electric mixer) the next 4 ingredients for 3-5

> minutes~

> until frothy. Add the herbs and beat well.

> 3. Pur herb mixture into the well in the center of the dry ingrdients,

> and mix

> with a spoon until thoroughly blended.

> 4. Pour into a well-buttered loaf pan, and bake 40-50 minutes in 350

> degree

> oven. (until knife inserted into center of bread comes out clean)

>

> NOTE: The flavors of the herbs get stronger as the bread ages~ you will

> have

> a chance to notice this if the bread sits around for several days

> before it is

> completely eaten.

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> I got this recipe out of my Moosewood cookbook a long time ago. I have

> since baked it and shared it with many people. It has the ease of a

> batter

> bread, yet the wonderful versatility of being used for sandwiches,

> toast, etc. I

> have been known to cube it up and spray it with olive oil and oven

> crisp it up

> for salad croutons. Very good.

>

> ~ P_T ~

>

> Hope is a waking dream.

> --Aristotle (384-322 B.C.)

 

This bread sounds delicious and very like some of the wonderful breads

they sell in Europe each morning, fresh at the bakeries. Got any

recipes for good seed rolls?

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