Stuffed Acorn Squash

[Guest guest]

This is a recipe I just love at this time of year... and on into the winter

holidays. Personally, I could make a meal of just this if paired with a light

salad and a fruity glass of red wine.

 

2 acorn squash, washed and cut in halves

1/2 stick of butter

1/2 cup of crushed Ritz crackers

1/4 cup chopped walnuts

1/4 cup brown sugar

 

Wash and cut acorn squash in half from stem to bottom. Scoup out the

seeds and rub the inside and cut parts with butter. Put the acorn squash on

a cookie sheet. Melt the butter, and mix in the walnuts, brown sugar, and

crackers. Place in the holes of the squash and bake at 350 degrees for 30 -

40 minutes or until done.

 

Please feel free to share some of your autumn recipes or ways in which you

celebrate through food the bountiful harvest season.

 

~ P_T ~

 

One of the advantages of being disorderly is that one is constantly making

exciting discoveries.

--A. A. Milne