Parmesan Corn Chowder

[Guest guest]

This recipe sounded so throw-together-quick that I just had to post it here,

even though I personally have not yet made it. Could also have attracted me

b/c the servings are listed as 7! How cool is that? *lol*

 

Anyway, this one I simply must try soon. *s*

 

2 cups water

2 cups diced potatoes

1/2 cup sliced carrots

1/2 cup sliced celery

1/2 cup chopped onion

1/4 cup butter

1/4 cup flour

1 tsp. salt

1/2 tsp. pepper

2 cups milk

1 can (14.5 oz.) cream-style corn

1-1/2 cups shredded Parmesan cheese

 

In a large saucepan, combine the first five ingredients; bring to a boil. Reduce

heat; cover and simmer for 15 minutes. Do not drain.

 

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper

until smooth; gardually stir in milk. Bring to a boil; cook and stir until

thickened. Stir into the vegetable mixture. Add corn and parmesan cheese.

Cook 10 minutes longer or until heated through. Serves 7.

 

~ P_T ~

 

Let us rise up and be thankful, for if we didn't learn a lot today, at least we

learned a little, and if we didn't learn a little, at least we didn't get sick,

and if

we got sick, at least we didn't die; so, let us all be thankful.

--Buddha