soy nut brittle

[Guest guest]

OK guys, sorry that there are two copies of this, but my computer doesn't want

to work right. Anyways, found this on the site, sounds intersting, maybe

i'll make it for my lab that I teach.

Genie

Soy nut brittle

2 cups (14 oz/420 g) natural cane sugar 1 cup (8 fl oz/240 ml) corn syrup 3/4

cup (6 fl oz/180 ml) water - - Cooking spray 2 cups (10 oz/300 g) dry-roasted

soy nuts 2 teaspoons pure vanilla extract 1/4 teaspoon baking soda

Preparation- Estimated cooking time: 30-60 minutes - 1In a deep, heavy

saucepan, combine sugar, syrup and water. Attach a candy thermometer to the side

of the pan. Bring mixture to a boil, reduce heat to medium-low and cook until

mixtures reaches 300 degrees F (150 degrees C). Do not stir. Do not touch syrup

with your fingers.2While mixture is cooking, spray 2 baking sheets lightly with

cooking spray. Spread soy nuts on sheets.3When mixture reaches 290 degrees F

(143 degrees C), remove pan from the heat. Stir in vanilla and baking soda. Be

careful4Cool to room temperature. Smack pans on a hard surface to break brittle

into pieces. Store in a tightly covered tin.

2 cups (14 oz/420 g) natural cane sugar 1 cup (8 fl oz/240 ml) corn syrup 3/4

cup (6 fl oz/180 ml) water - - Cooking spray 2 cups (10 oz/300 g) dry-roasted

soy nuts 2 teaspoons pure vanilla extract 1/4 teaspoon baking soda

Preparation- Estimated cooking time: 30-60 minutes - 1In a deep, heavy

saucepan, combine sugar, syrup and water. Attach a candy thermometer to the side

of the pan. Bring mixture to a boil, reduce heat to medium-low and cook until

mixtures reaches 300 degrees F (150 degrees C). Do not stir. Do not touch syrup

with your fingers.2While mixture is cooking, spray 2 baking sheets lightly with

cooking spray. Spread soy nuts on sheets.3When mixture reaches 290 degrees F

(143 degrees C), remove pan from the heat. Stir in vanilla and baking soda. Be

careful4Cool to room temperature. Smack pans on a hard surface to break brittle

into pieces. Store in a tightly covered tin.

2 cups (14 oz/420 g) natural cane sugar 1 cup (8 fl oz/240 ml) corn syrup 3/4

cup (6 fl oz/180 ml) water - - Cooking spray 2 cups (10 oz/300 g) dry-roasted

soy nuts 2 teaspoons pure vanilla extract 1/4 teaspoon baking soda

Preparation- Estimated cooking time: 30-60 minutes - 1In a deep, heavy

saucepan, combine sugar, syrup and water. Attach a candy thermometer to the side

of the pan. Bring mixture to a boil, reduce heat to medium-low and cook until

mixtures reaches 300 degrees F (150 degrees C). Do not stir. Do not touch syrup

with your fingers.2While mixture is cooking, spray 2 baking sheets lightly with

cooking spray. Spread soy nuts on sheets.3When mixture reaches 290 degrees F

(143 degrees C), remove pan from the heat. Stir in vanilla and baking soda. Be

careful4Cool to room temperature. Smack pans on a hard surface to break brittle

into pieces. Store in a tightly covered tin.

 

 

 

 

 

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