Cheeseburger Mini Muffins

[Guest guest]

Here is another " meaty " muffin recipe adaptation of mine. Quite good served

as appetizers or afternoon snacks for the wee bairns; us older kids like them

well enough, too. Kind of like McDonald's without all that bleh! *s*

 

1/2 lb. veggie ground " beef "

1 small onion chopped

1 Tbs olive oil

2-1/2 cups flour

1 Tbs sugar

2 tsp. baking pwdr

1 tsp. salt

3/4 cup ketchup

3/4 cup milk

1/2 cup butter, melted

2 eggs

1 tsp. prepared mustard

2 cups shredded cheddar cheese

 

In a skillet, cook " beef " and onion in olive oil until onion is soft. In a bowl

combine flour, sugar, baking pwdr, and salt. In another bowl combine the

ketchup. milk, butter, eggs, and mustard; stir into dry ingredients until just

blended. Fold in " beef " mixture and cheese. Fill greased mini-muffin cups 3/

4 full.

 

Bake at 425 degrees for 15-18 minutes. Yeild: 5 dozen mini-muffins

 

You can make them in regular sized muffin cups. Makes 2 dozen, and you

need to cook them for 20-25 minutes.

 

~ P_T ~

 

Science is not a sacred cow.

Science is a horse.

Don't worship it.

Feed it.

--Aubrey Eben