Sausage Swiss Muffins

[Guest guest]

This is a recipe I adapted from one I found in a quick-cooking magazine my

grandmother s me too. I always find it fun and challenging to make

meat foods into veggie-fare.... or is that fair veggie? *lol* Anyway, these are

delicious, if I do say so myself. A hearty muffin for breakfast on the go, a

picnic, or lunch while on a hike in the woods. You can also serve them as a

side-dish to an autumn soup. They are best warm, but still yummy at room

temp.

 

1 pkg. MorningStar Farms veggie sausage or 8 oz. your favorite kind

1 3/4 biscuit/baking mix

3/4 tsp. rubbed sage

1/4 tsp. dried thyme

1 egg

1/2 cup milk

1/2 cup shredded Swiss cheese

 

On a microwave safe plate, cook sausages according to pkg directions;

crumble or cut into small pieces. In a bowl, combine the baking mix, sage,

and thyme. In another bowl, combine the egg and milk; stir into dry

ingredients until just moistened. Fold in the cheese and sausage. Fill greased

muffin cups 2/3 full.

 

Bake at 375 degrees for 15-17 minutes. Serve warm. Refrigerate leftovers if

you have any. Makes approx. 9 muffins.

 

~ P_T ~

 

You can chase a butterfly all over the field and never catch it. But if you sit

quietly in the grass it will come and sit on your shoulder.

--Unknown