Guest guest Posted September 12, 2002 Report Share Posted September 12, 2002 Now that makes sense. Gotcha. On Thursday, September 12, 2002, at 04:27 AM, wrote: >> We wave ours, and it comes out crisp and crumbly. You have to have a >> microwave " grill " , which is plastic but grooved so it acts as a grill. > > ~*~*~*~*~*~*~*~*~*~*~ > Yeah, when I want my fakie bacon fast and crisp I nuke it too. But with > this > recipe I adapted it with the butter and the bacon to have the bacon > flavor in > 1Tbs. of some kind of grease to be used later to saute the onions. I > suppose > you could use anything you liked that is lighter ... like say olive oil. > > The original meat-bacon recipe version called for reserving 1 Tbs. > bacon fat > to fry the onion in, so that is how I dealt with that. > > > ~ P_T ~ > Political correctness has *always* been a tyrant and *NEVER* a friend. The *only* thing that was ever good about political correctness was that it was a nice butt for jokes. In my case, unless I am spoofing political correctness, I either ignore it or tell the person trying to push it that they are a quarter-wit for believing that pc has any place in a democratic society. --Marty Cantor, Fan Deluxe Quote Link to comment Share on other sites More sharing options...
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