I forgot something! *blush*

[Guest guest]

Re: Italian Cooking Sauce

 

I listed in the ingredients 1 peeled whole carrot. .. and I never told what to

do

with it in the cooking instructions.

 

My s-i-l taught me to put a whole carrot in your simmering sauce. She claims

it cuts the acid taste in the tomatoes. I am not sure how this works or why,

but I do it now out of habit, and with good results.

 

After cooking the sauce I discard the carrot.

 

Feel free to post or add any of your speghetti sauce making tips to this. I

would love to hear them.

 

~ P_T ~

 

Definition of courage: 'Grace under pressure.'

--Ernest Hemingway (1899-1961)