Guest guest Posted September 7, 2002 Report Share Posted September 7, 2002 This is a recipe I find useful in many dishes. I got it from a non-vegetarian cookbook called 'Make-A-Mix'. I highly recommend the book as it has many time saving and money saving ideas for making your own mixes and sauce packets. White Sauce Mix 2 cups instant non-fat dry milk I cup all-purpose flour 2 teaspoons salt I cup butter or margarine Directions: Combine dry milk, flour, and salt. Mix well. With a pastry cutter, cut in butter or marg until mixture resembles coarse crumbs. Store in large airtight container. Label and date with contents. Keep in refrigerator. Use within 2 months. Makes 1 quart White Sauce Mix. Basic White Sauce 1/2 cup WSM I cup cool water pepper, herbs, and spices if desired In a small sauce pan, combine WSM and water. Cook over low heat stirring until smooth and creamy. ~This is an excellent base for thickening soups or making a cheese sauce. I will post one or two of my favorite tried recipes that I use this in during the next week. Since the weather is cooling off and autumn is closing in, I know I will be making more soups and stews.~ ~ P_T ~ Quote Link to comment Share on other sites More sharing options...
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