Guest guest Posted March 12, 2010 Report Share Posted March 12, 2010 Ronald A. FellsN3VPUAmateur Radio Operator----- Forwarded Message ----Vegetarian Health Institute <vegetarianhealth Do you eat pasta, pancakes, pita bread, tortillas, bagels, Naan, crackers, muffins, Danishes, cakes, or cookies? If so, you're eating a lot of white flour... If you eat too many refined flour products -- and too few green vegetables -- you can wind up with a bad complexion, not to mention vitamin and mineral deficiencies... If you think whole wheat flour is the solution, think again. Dr. Andrew Weil explains that "when grains are pulverized into flour, whether whole or not, their surface area expands dramatically... Consequently, the conversion to sugar happens very quickly... Finely textured whole wheat bread has the same GI (Glycemic Index) as white bread - about 70, making both high GI foods." Today's blog post shows you one cool way to replace flour products with leafy greens: make wrap sandwiches using collard greens or chard, instead of flat breads like tortillas or pita bread. It even includes links to videos. To read it, click here now. 5740 Maccall St #C, Oakland, CA 94609, USA To or change r options visit: http://www.aweber.com/z/r/?nAyMTCwMtCysDCwczBystEa0bCzsTAzMnA== Quote Link to comment Share on other sites More sharing options...
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