The Little e-Book of Raw Vegan Holiday Recipes

[Guest guest]

FYI

 

----- Forwarded Message ----"vegwriter" <vegwriterWed, November 11, 2009 2:05:10 PMThe Little e-Book of Raw Vegan Holiday Recipes

If you own a copy of this book, we'd love to know how you like it.

 

If you don't have it yet, now's a great time to get a copy.

And it makes a thoughtful holiday gift, as it arrives right away via e-mail.

 

The Little e-Book of Raw Vegan Holiday Recipesby Judy Pokras

editor and founder of RawFoodsNewsMagazine.com

50 recipes for Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas,New Year's Eve, and New Year's Day Brunch

Celebrating food that’s interesting and tasty, with complex flavors and textures and unexpected ingredients,

and plated with flair.

Food that’s good for us!

 

 

Photo by Judy Pokras copyright 2009This exciting e-book, by Judy Pokras, the founder and editor of RawFoodsNewsMagazine.com, features: Beverages Brunch Appetizers Entrees Side dishesDesserts Traditional American favorites like:Cranberry SauceApple Pie a la mode Squash "Pumpkin" Pie Global treats such as: Anisette CookiesThai Coconut Soup Borscht Plus you will find recipes like: TV Snack ChipsMock Scrambled EggsCornbread Italian Eggplant BitesRaw Vegan

LasagnaRice Pudding Ice Cream Marinated Portobello Mushrooms in French Onion SoupThe book includes: Beautiful photosTips and info for both newbies and raw foods enthusiasts Suggestions for holiday menus--including some fun surprises, like the delightfully inventive Surprise Cake!The Little e-Book of Raw Vegan Holiday Recipes spans the generations, with Judy's version of a salad that was a hit in two New Jersey diners decades ago, as well as dishes sure to charm the kids.

In addition to being an inventive chef, Judy is a seasoned raw foodie, food writer, journalist and photographer.

The Little e-Book of Raw Vegan Holiday Recipes makes a wonderful gift,

and is a great value at only $8.99!

Visit RawFoodsNewsMagazine.com for more info or to purchase

Judy Pokrasvegwritereditor/founder/publisherRaw Foods News Magazine

Celebrating the delights of raw vegan cuisine since March 2001, with breaking news, authoritative info, and fun features.

 

 

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[Guest guest]

Hi Judy,

 

Does one have to be on Twitter in order to download your book? I tried, but

couldn't see how to download the book. I am not on Twitter. Thanks, Wanda

 

 

, " E. Rice-Fells " <shortydemp wrote:

>

> FYI

>

>

>

> ----- Forwarded Message ----

> " vegwriter " <vegwriter

> Wed, November 11, 2009 2:05:10 PM

> The Little e-Book of Raw Vegan Holiday Recipes

>

>

> If you own a copy of this book, we'd love to know how you like it.

>

> If you don't have it yet, now's a great time to get a copy.

> And it makes a thoughtful holiday gift, as it arrives right away via e-mail.

>

> The Little e-Book of Raw Vegan Holiday Recipes

>

> by Judy Pokras

> editor and founder of RawFoodsNewsMagazine.com

>

> 50 recipes for Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas,

> New Year's Eve, and New Year's Day Brunch

>  

> Celebrating food that’s interesting and tasty, with complex flavors and

textures and unexpected ingredients,

> and plated with flair.

>

> Food that’s good for us!

>

> Photo by Judy Pokras copyright 2009

>

>

> This exciting e-book, by Judy Pokras, the founder and editor of

RawFoodsNewsMagazine.com, features:

>

> Beverages

> Brunch

> Appetizers

> Entrees

> Side dishes

> Desserts

>

> Traditional American favorites like:

>

> Cranberry Sauce

> Apple Pie a la mode

> Squash " Pumpkin " Pie

>

> Global treats such as:

>  

> Anisette Cookies

> Thai Coconut Soup

> Borscht

>

> Plus you will find recipes like:

>

>

> TV Snack Chips

> Mock Scrambled Eggs

> Cornbread

> Italian Eggplant Bites

> Raw Vegan Lasagna

> Rice Pudding Ice Cream

> Marinated Portobello Mushrooms in French Onion Soup

>

> The book includes:

>

> Beautiful photos

> Tips and info for both newbies and raw foods enthusiasts

> Suggestions for holiday menus--including some fun surprises, like the

delightfully inventive Surprise Cake!

>

> The Little e-Book of Raw Vegan Holiday Recipes spans the generations, with

Judy's version of a salad that was a hit in two New Jersey diners decades ago,

as well as dishes sure to charm the kids.

>

> In addition to being an inventive chef, Judy is a seasoned raw foodie, food

writer, journalist and photographer.

>

> The Little e-Book of Raw Vegan Holiday Recipes makes a wonderful gift,

> and is a great value at only $8.99!

>

> Visit RawFoodsNewsMagazine.com for more info or to purchase

>

> Judy Pokras

> vegwriter

> editor/founder/publisher

> Raw Foods News Magazine

> Celebrating the delights of raw vegan cuisine since March 2001, with breaking

news, authoritative info, and fun features.

>

> ________________________________

> Change email address / Leave mailing list

> Powered by YourMailingListProvider

>