Guest guest Posted October 2, 2009 Report Share Posted October 2, 2009 Hi everyone,Arianna Rose and her partner Scott are coming back to town to teach Alissa Cohen's Level 1 and 2 classes. Learn to be a raw chef. Teach others. See details below. Arianna is tracking how people found out about the class, so please tell her from Sharon's email. Thanks! Alissa Cohen Living on Live Foods Chef Certification Classes, Level 1 & 2, November 7 & 8th, Capitol Heights, MD Scott Meyers, Living on Live Foods Teacher, and Arianna Rose, Living on Live Foods Chef/Instructor from NYC will be traveling to Capitol Heights, MD to offer Level 1 and Level 2 Certification classes on November 7 & 8th. If you think you are interested in attending, please do RSVP to rockawayraw so we can get a sense of numbers for the class. Level 1: offered Saturday, Nov 7th, 10 am – 1 pm Sunday, Nov 8th, 9:30 – 12:30 pm (sign up for ONE) Level 2: offered Saturday & Sunday, November 7 & 8th Saturday, Nov 7th 2-6 pm , Sunday, Nov 8th 1 – 6 pm Prerequisites: Level 1: NONE Level 2: Must have been certified as Level 1 Chef. You can take Level 1 and Level 2 this same weekend. Location: Williams & Heintz Map Corporation, Cafeteria 8119 Central Avenue, Capitol Heights, MD 20743 Parking in back, 15-20 minute walk from the metro stop. Contact Arianna via cell phone: 718-954-0768 Level 1 is a one-day course certifies you as an Alissa Cohen Living on Live Foods Raw Foods Chef. The class is approximately 3 - 3.5 hours long. It costs $130 (includes $5 extra for paypal surcharge) per person. Alissa Cohen sets the price and receives 20% of each tuition. We are planning to offer this course on Saturday morning, November 7th, and on Sunday morning, November 8th. Level 2 is a two day class that certifies you as an Alissa Cohen Living on Live Foods Teacher. We'll be meeting on Saturday AND Sunday afternoon and you must attend both sessions to be certified.. This is a more intensive class, goes into dehydrating, sprouting, detoxing, gourmet meals, etc. The cost as set by Alissa Cohen is $650 per person (We will cover the $19 paypal surcharge). She receives 20% of each tuition. Once you receive your Level 2 certification, you can teach classes for Level 1 as Scott and I do. For your convenience, I am setting up paypal for both classes if you'd like to pay via credit card or debit card. You can also pay with cash or money order at the class. You can pay through the meetup pages at www.meetup.com/rockawayraw for each class, or by going to the Paypal website and sending your payment to scottmeyerz BIOS Certified Living on Live Foods Teacher Scott Meyers has been vegetarian and mostly raw since April, 2006. He is well-known and in demand for his sprouting expertise and delicious flax crackers. He is a graduate of the Hippocrates Institute Life Change program. Since incorporating raw and living foods into his diet, Scott has lost 30 lbs, lowered his cholesterol, and has more energy, joy and less guilt. Scott no longer quietly justifies the existence of an inhumane animal factory farming system because of his perceived need for meat. “If one is generally healthy, eating raw can be as easy as eating fruit for breakfast and salad for lunch, drinking vegetable juices and including some raw dishes to keep things interesting. It takes a little work, yet it is so worth it and it is exciting to create personal changes that have positive influence on the planet.” Arianna Rose, Certified Living on Live Foods Chef & Instructor and 21-year vegetarian/vegan, has been 98-100% raw since October 2007 and has had a total life transformation on every level. She has done lectures/demos at the Raw Spirit Festival East Coast and the Yoga/Raw Foods Expo in NYC. She was the chef of the Rockaway Raw Café at the Blue Firmament Holistic Center in Rockville Center, NY. Arianna is a former kitchen manager of Gnosis Raw Chocolates and the owner of “Rockaway Raw – A Living Foods Lifestyle for a Healthier You”. She is the founder and organizer of the highly successful Rockaway Raw Meetup group with monthly potlucks, raw food prep classes, and social events in NYC. She served as Volunteers Manager for the Raw Spirit Festivals 2009. Arianna is well-known in the New York community for her incredibly delicious raw desserts – ice creams, pies, and cakes to satisfy the most demanding sweet tooth. Arianna is a veteran juice-feaster - over 164 days in 2008-2009 to date and is a gregarious Green Smoothie Seductress! She coaches clients in setting up raw kitchens, preparing meals and juice feasts. Her popular ‘un-cooking’ classes have been taught in Long Island, the Rockaways, Maryland/DC, and New York City. ~~Sharon GreenspanBoard Certified Holistic Health Practitioner* Eliminate Stress * Have More Energy * Relieve Chronic Pain * 301-816-0752www.wildsuccess.us --for a healthy lifestyle www.wildsuccess.us/naturalzing --for healthy snacks Quote Link to comment Share on other sites More sharing options...
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