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Excerpt from

There is a Cure for Diabetes

 

Rabbi Gabriel Cousens M.D.

 

 

 

 

 

Healing Diabetes Is a Shift in Consciousness 

 

 

 

 

 

 

 

 

 

 

 

 

 

Society is always taken by surprise by any new example of common sense. RALPH WALDO EMERSON

 

No physician can ever say that any disease is incurable. To say so blasphemes God, blasphemes Nature, and depreciates the great architect of Creation. The disease does not exist, regardless of how terrible it may be, for which God has not provided the corresponding cure. PARACELSUS

 

 

 

 

 

 

 

 

It’s supposed to be a professional secret, but I’ll tell you anyway. We doctors do nothing. We only help and encourage the doctor within. ALBERT SCHWEITZER

 

 

 

 

 

 

Yes . . . Type-2 diabetes is a curable disease. From my thirty-five years of clinical experience as a wholistic medical doctor, and that of livefood therapeutic centers since the 1920s when Max Gerson, MD, healed Albert Schweitzer of diabetes with live foods, the fact that diabetes is a curable disease is common knowledge in the live-food community. Diabetes is not a fixed sentence; it is not our natural condition, and has only become a problem of pandemic proportions since the 1940s.This book is about looking deeply at the underlying causes of diabetes on both the pandemic-global and the personal level, and supplying readers with a way to achieve rapid reversal from the misery of a diabetic physiology to a joyous and healthy physiology.

 

 

 

 

 

 

 

 

 

 

Although many people have a genetic susceptibility to Type-2 diabetes,the true causes (which activate the genetic potential physiology of diabetes) lie in a personal and world lifestyle and diet that pulls the trigger on the diabetes gun. This diabetogenic personal and world lifestyle and diet includes on the level of individual responsibility: a diet high in refined carbohydrates such as white sugar and white flour; high amounts of cooked animal saturated fats; trans-fatty acids produced from cooking (and especially frying oils at high temperatures); lowfiber food; coffee and caffeinated beverages; smoking; a lifestyle devoid of love and exercise; high stress; watching TV programming. Diabetogenic contributing factors on a planetary level include living in a degraded environment in which the air, earth, and water are, according to the Environmental Protection Agency, filled with 70,000 different toxic chemicals, heavy metals, agrochemicals, and other toxic substances—65,000 of which are potentially hazardous to our health. The Environmental Defense Council reports that more than four billion pounds of toxic chemicals are released into the environment each year, including seventy-two million pounds of known carcinogens. In addition, we live in a mental and emotional environment filled with messages of stress and death from the media, including news of constant wars and terrorism infecting the planet. The degenerate conditions,lifestyle, and diet that create diabetes emanate from these modern human-created realities, which, taken together, we are calling the Culture

of Death.

 

The cure, on the most profound level, is to move away from a global and personal Culture of Death, to embrace the Culture of Life. On a personal level this means choosing to live in a way that promotes life and well-being for oneself as well as the planet. It means creating a diet and lifestyle in which there is minimal or no incidence of diabetes. Individually, this means a diet that is organic, vegan, at least 80 percent live-food, high in mineral content, 15–20 percent plant-only fat

(no animal fat), high-fiber, low-glycemic, low-insulin index, well hydrated, individualized, and prudent food intake—a cuisine that is sustainable for the duration of one’s life, and prepared and eaten with love. Collectively, it means creating a world culture where all people have access to healthy, organic food and water, decent shelter, and a living environment free of chemicals and pollutants. Healing diabetes in this personal and global context is an act of love for oneself and the living planet. This love is an expression of the Culture of Life. The teaching of this book is that humanity is created to be vibrant, alive, and healthy. As it says in Deuteronomy 30:19 from 3,400 years ago: “Today, I have set before you life and death and a blessing and a curse. You must choose life in order that you and your children shall live.” Things have not changed. We still have that choice.

 

The inspiration for this book began with a movie on diabetes and live foods that was made at the Tree of Life Rejuvenation Center in Patagonia, Arizona. The original idea was to do a film on the effect of being raw for thirty days. I strongly suggested that it would be more interesting to the general public to witness on film the effect of live foods on diabetic, McDonald’s-Culture-of-Death individuals. Based on my clinical experience in healing diabetes naturally with motivated people, I was confident that these principles and approach would work with this new group of diabetic people. It seemed like an interesting exploration of how it would work for a group of people totally unfamiliar with live-food cuisine and way of life. The results were amazing. Of the six who started the program, only one dropped out. By the fourth day, four were off their insulin or oral hypoglycemic medications, and one Type-1 diabetic was down from 70 units of insulin per day to moving toward the 5 units he reached by the end of the month. One of the two Type-1 diabetics, who was diagnosed with Type-1 diabetes by doctors in a hospital setting, dropped to a normal blood sugar after two weeks, and has remained there ever since. As of this writing, two years later,he remains cured of Type-1 diabetes. Another participant, who had severe neuropathy in his lower limbs, numbness in his scrotum and feet, was suffering from mental deterioration and confusion, and was preparing to have a foot amputated, recovered completely from the neuropathy and became mentally clearer. The tissue of his foot also healed and his blood sugar dropped to normal range in the first two weeks. Two of the women who had been living with a blood sugar of 300-plus while on medications dropped to blood sugars of 111 and 130 by the end of the month without medications. Most of the other blood chemistries of all of them became normal after one month. Mental state became clear and joyous in all participants. 

 

Make no mistake: To liberate ourselves from the cultural, nutritional,and personal habits that contribute to the manifestation of diabetes is to not only heal ourselves and realize better health, but it is an act of love and consciousness that contributes to a multi-level positive transformation of society. Only one question is left to the reader: Do you love yourself and the planet enough to want to heal yourself of diabetes and help the world switch from the Culture of Death, which is the ultimate cause of diabetes, to the Culture of Life, which brings love, peace, abundance, and health to the planet? With blessings to your health and joy,

 

GABRIEL COUSENS, M.D.

 

Watch the movie trailer that inspired the revolution

and purchase the book There is a Cure for Diabetes and the movie Simply Raw HERE

~~Sharon GreenspanBoard Certified Holistic Health Practitioner* Eliminate Stress * Have More Energy * Relieve Chronic Pain *    301-816-0752

www.wildsuccess.us --for a healthy lifestylewww.wildsuccess.us/naturalzing  --for healthy snacks

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