Guest guest Posted May 7, 2009 Report Share Posted May 7, 2009 Mark and Helena, I wanted to thank you two for responding to my question about soaking and sprouting/splitting black rice. I think I must have had a really olold batch. Black Rice can be very tempermental at times, I've found. There have been times when it would split open just after having soaked over night but 7 days, no way. Nothing takes that long to sprout/split. Sprouting anything can be challenging at times. One should really be careful as sprouting can produce a gas and fungus. Rinsing regularly and thoroughly is very important. Just the other day Ron and I read an article that mentioned someone was poisoned after consuming some sprouts. At any rate, I still contend that on one's sprouts are more fresh or taste better than the sprouts from my own kitchen. They are a highly sought after treat for me especially in the winter. , " E. Rice-Fells " <shortydemp wrote: > > Dog gone Rice just won't sprout! Have any of you ever experienced this? I've been soaking this rice for well over a week now! The only reason I haven't tossed it yet is that I keep remembering how much is was per pound. But then again, Victoria Boutenko told me that in this life, you're sure to toss something out, make a mess in your kitchen and be WOWed or NOT by your creations. > > Flops anyone, that you dare to speak of? > > > Remain Focused and Good Health to You > Elaine > Quote Link to comment Share on other sites More sharing options...
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