squash

[Guest guest]

Hey Elaine!!I had some great yellow squash the other day

as well. For some reason, this year they are extra beautiful. I

julienned mine with some red apple, avocado, a little cumin and a small

amount of dressing (a dressing that had a shot of Braggs Aminos in it

for kick)The

only thing close to having a raw casserole I have ever made was when I

sliced squash and onions thinly and layered them with a generous brush

of olive oil and sea salt and pepper between each layer. It was a while

back but I think I used a sweeter Vidalia or yellow type onion. And

then I put in the dehydrator and before eating I sprinkled on some

cashew Parmesan cheese and sliced green onions for color. Oh yeah,

another time, I made some squash and served it with a quick drizzling

sauce I made in the blender with tomatoes, sun-dried tomatoes, basil,

oregano and lots of garlic. Kat