Guest guest Posted February 19, 2008 Report Share Posted February 19, 2008 Mark, Tino & silverparisRezz here. I truly appreciate your input regarding this matter. I had not been aware that Linda and DJ are {probably} working together on opening up another health food venue. This is very interesting as I just spoke to him in person the other day. Some sort of alliance is definitely needed. I hear you mark about thinking abundantly. I do suggest to whoever from among us moving with this project do so with the purest of intentions? I feel that consciousness aught not be subjugated to profiteering alone. Can we finally have a raw juice bar in town?Yes, people will repeatedly come for quality, richness and that which adds value to their personal progressions {transformations}. I humbly suggest the following:1.cleanliness ~ purity of environment [no front & back "of the house" motifs] -this is unquestionably the real top reason why people refrain from eating anddrinking out regardless of their socio/economic/political/"-isms", etc. currently2.-AGAIN, utilization of quality instruments, appliances, equipment & utensilsusing ecological materials such as bamboo{green + black}, ceramics, hemp, etc.3.Innovation, Creativity, Participatory Patronage {venue supporter involvement}4.uniqueness of ingredients, the "raw niche", exclusivity of overall offerings...So, what am I eventually intending in this matter? A 100% bliss, organic + rawfoods juice bar period. Moving the energy of this living consciousness, just think of all the many possibilities over which so many have dragged their hands and feet. Why are we so hesitant to be original in this? So many others follow a preceptive template for the logistics & aesthetics of a venue. Can we do it to the degree such that people come from not only states/regions aways, but various countries as well. Really put a venue on the global map of "must-see/must visit."Even in light of this Elements {beta community}, I am still serious about meeting up on a Sunday in the near future {march} and progressing the urgent manifesting of energy for the complete absence of bottled living raw juices. As quiet as it has been kept, it is highly probable that whole foods is even pasteurizing Kombucha by GT's in there Austin, Texas facilities before redistribution. The FDA does not want any 100% raw org. beverages right on the shelves!!! Just as in atlanta with Arden's Garden bottling operation. They juice raw {no organics} and bottle them immediately in east point where they vend them at also. If you do not get drinks directly from them, they are thereafter pasteurized before resold to patronizers.Until Later,~Rezz Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
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