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Greetings Members:

 

A new guide for you when you absolutely have to shop in a Supermarket.

Remain Focused and Good Health to You

Elaine

 

 

----- Forwarded Message ----National Home Gardening Club <club_newsshortydempSent: Thursday, October 23, 2008 1:29:11 PMSafer Supermarket Greens on the Way

 

 

 

 

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October 21, 2008

 

Safer Supermarket Greens on the Way

As a gardener, you feel good about the lettuce, spinach, and other greens you grow in your garden. But what about supermarket produce? Recent deadly E. coli outbreaks in bagged supermarket spinach heightened consumer concerns. In fact, the Food and Drug Administration reports that since 1995, fresh lettuce and spinach have been associated with 20 E. coli outbreaks. Luckily for consumers, the U.S. Department of Agriculture's Agricultural Research Service is experimenting with a better, safer sanitizer for washing fresh-cut greens. The greens are then run through ultrasound, which further kills bacteria. Until green cleaning methods enter the market, here's what to do if you're concerned about the produce you buy at the store:

Buy local. When you know where your food is coming from and who's growing it, it's more likely to be handled carefully.

Cook it. The heat of the cooking process will kill harmful bacteria.

Wash it one more time. The recall on certain types of raw spinach is over, but it's a good idea to wash greens at home, even if the package says they've been pre-washed.For more information on buying, cleaning, and storing produce safely, check out these great tips from Ohio State University Extension.

 

 

 

 

 

 

 

 

 

 

 

 

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